Healthy, Hunger-Free Kids

Last month, in order to address the growing problems of childhood obesity and malnutrition in the US, Congress passed the Healthy, Hunger-Free Kids Act. This legislation aims to improve the nutritional value of food served in schools and provide more free meals to low-income students. Over the next few years, the government will allocate an extra six cents per meal served at school, and the USDA will be given authority to introduce new nutritional standards concerning what schools will be allowed to serve in lunches, a la carte lines, and vending machines.

The USDA has proposed a plan to get the ball rolling. Under this proposal, the following changes would be made:

• Minimum and maximum calories for meals
• More servings of fresh fruits and vegetables
  
• Reduced sodium levels
• At least 50% of grains are whole grain
• Less servings of starchy vegetables (potatoes, corn, etc.)
• No more food with trans fat

According to the CDC, 17% of children in the US are obese, a number that has tripled in the past 30 years. According to one study, 80% of obese children will be obese as adults. The rise in childhood obesity has seen with it an increase in health problems for these children such as high cholesterol, high blood pressure and diabetes. Also, for the first time in history, scientists say, due to the high incidence of obesity, that parents may out-live their children.

While this bill will not instantly cure childhood obesity, it is a good first step. Many kids consume over half of their daily calories at school. This new bill is the first legislation passed in a long time to regulate the food schools serve to them.